One reason is that it helps to give the loaf a chewy texture. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. * Percent Daily Values are based on a 2,000 calorie diet. If you are looking to cook 2-3 pound ground beef on the stovetop, it can be done in around an hour and a half. Have you ever experienced a case DD? Cooking is my passion and it brings me so much joy to see the smiles on their faces when they take a bite of my creations. There are a few reasons why meatloaf can crack. Preheat oven to 350 convection or 375 conventional. (about me). Want to learn the best egg substitutes? Michael is the editor-in-chief of Elpasony.com. A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 40 minutes to 45 minutes to cook. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. The milk makes the crusty, crispy outside and the moist inside. All you need to do is just mix the ground beef, minced onions, garlic, eggs, ketchup, some parsley, oregano, some breadcrumbs as extenders, milk. How Long To Bake A Cheesecake At 325 Degrees Fahrenheit In The Oven? That is to say, a 3 lb meatloaf would take around 1.5 to 2 hours to cook in the oven! Cooking a 2-pound beef or porkloaf at 350 degrees Fahrenheit will take about 20 minutes. What temperature should I use to cook my 2lb meatloaf? Answer (1 of 17): That depends on a few things. When it comes to meatloaf pans, the size is definitely important. Some people like to add water to the bottom of the pan when cooking meatloaf, as it helps to keep the meatloaf moist. If you are unsure, you can always start by spraying the pan with cooking spray. How long does it take to cook a 4 lb meatloaf at 350 degrees? 7. This would give you a decrease in your cooking time by a slight 5 minutes per pound! The loaf pan used in this recipe measures 23 x 13 x 6 centimeters / 9 x 5 x 2.5-inch. If you plan on keeping the leftovers longer, its best to freeze them, it can stay frozen for up to 3 months. Cookie agreement - Privacy Policy - Terms and Conditions, How Long To Cook A 1 Pound Meatloaf At 350, on How Long To Cook A 1 Pound Meatloaf At 350. Combine the brown sugar, mustard, and ketchup in a bowl. It allows for even heat distribution, reaching the safe internal temperature of 160F, and retaining moisture resulting in a succulent and flavorful meatloaf. Additionally, the cooking time can vary based on the type of meat used. On the other hand, if the temperature is too high, the meat will dry out and become tough. This will help to ensure that your meatloaf is moist and not dry. You can also insert a knife into the center of the loaf and if the juices run clear and not pink, it is done. Cook the meatloaf for another 30 minutes at 350F. Find us here. Remove the meatloaf dish from the oven. Be sure to check the ingredients list to make sure that the mix is gluten-free. If it springs back, it is likely done. If cooking your meatloaf from frozen, 1 hour and 30 minutes are needed to cook your 2 lb frozen meatloaf in a 350 degrees F oven. And enjoy! Make sure to adhere to the timing guidelines in this recipe because overcooking your meatloaf may lead to less desirable results. You can also use gluten-free oats or quinoa in place of the traditional bread crumbs. 350F is the typical cooking temperature for meatloaf. Using a meat thermometer to monitor the internal temperature of your meatloaf is the easiest method to avoid overcooking or undercooking. After letting your meat bake for some good 35-40 minutes, simply put the glaze on top, and pop it back in the oven for another 10-15 minutes! Or more time? Cooking Directions. To make the meatloaf, simply mix all the ingredients together in a large bowl and form the mixture into a loaf shape. Its something that developed into a passion of mine so after years of perfecting my stable of meatloaf recipes I decided to share my passion for you to enjoy with your family! To prevent burning the meatloaf when cooking, use caution. There is no right or wrong answer to this question. Remove from oven. The best temperature to cook the meatloaf at is 350F and it requires about 1 hour, give or take a few minutes, depending on size and shape. Using your hands, thoroughly combine the ingredients. 2023 Copyright Elpasony.com: A Food Blog For Foodies, link to Can You Microwave Honey? Preserve the quality and freshness of your cooked meatloaf by storing it in the fridge in shallow airtight containers or by wrapping it tightly in heavy-duty aluminum foil or plastic wrap. I believe that anyone can cook a delicious meal, no matter their skill level. Easy & Flavorful. Allow for a 10-minute rest time before turning the meatloaf out and slicing it into thick pieces. If you need to make a gluten-free meatloaf, there are a few things you can do. Mix in the remaining ingredients. I hope youll check out my blog and my recipes, and I look forward to hearing from you! Once cooked, wrap the meatloaf in plastic wrap and place it in a freezer-safe container. At a heat range from 350 to 375 degrees F, the answer is 45 minutes on the upper end and a minimum of 40 minutes on Meat 89 Show detail Preview View more Simply put it out a few hours before cooking to let it thaw, then bake it as you would usually do! Ive been cooking professionally for about 10 years now, and Ive loved every minute of it! Its just never a wrong choice to serve this for dinner! It takes about 1 hour and 20 minutes to cook a 2 pound meatloaf at 350F. Second, make sure your oven is properly calibrated. Regardless of oven type, you will need to cook the meatloaf recipe until the internal temperature reaches 160F using a digital meat thermometer. Also, make sure that the internal temperature of your meatloaf reaches 160 degrees to make sure its cooked to absolute safety and perfection! 1 pound ground beef (90% lean) cup panko bread crumbs; cup milk; cup ketchup; 2 cloves garlic (minced) 1 large egg; 1 onion (chopped) Well, its all about the bread! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I'm Erin.Welcome to Table for Seven!Here you'll find hundreds of recipes for breakfast, dinner, dessert and everything in between.Just right for your family and your budget. For the last 15 minutes of baking, cover it with aluminum foil so that its moist and succulent inside without drying out too quickly on top. And enjoy! Before reheating, pre-heat the oven to 350 degrees F and lightly grease the loaf pan. One of the best ways to do this is by baking it in the oven at 350 degrees Fahrenheit. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. How Long To Bake Potato Wedges In Oven At 350? Spread meat with 1/2 cup catsup. For 2-3 pound meatloaf, it will typically take around 30 minutes to cook at 350 degrees Fahrenheit. I love this incredibly simple topping for my 2 pounds of meatloaf since it just requires three ingredients that I usually have on hand. I use a blend of pork, ground chuck, and ground sirloinn I bake it at 375 for somewhere between 1 hour 15 minutes and 1 hour 30 minutes, then I. Hamdi Saidani is a renowned food and recipe writer with hundreds of articles published across the web. 2-3 paragraphs for an article header titled: What temperature should a 2 lb meatloaf be cooked at?. As you now know, the answer to how long to bake meatloaf at 350 degrees Fahrenheit is 1 hour. It seems like every time I try to make one, it ends up in all types of mess. The internal temperature of the meat should be 160F when done, so check it with a good meat thermometer. Meatloaf is a classic dish that everyone seems to know how to make. Once cooked, remove from oven and let cool for 10 minutes before serving. Table Of Content show. Spread the mixture into your loaf pan. And third, you can insert a knife into the center of the meatloaf. How long does it take to cook a 2lb meatloaf at 350 degrees? I love cooking and Im lucky enough to be able to share my knowledge with readers of several large media outlets. Follow these tips and youll be on your way to making the perfect meatloaf every time! Preheat your oven to 350 degrees Fahrenheit while the meatloaf is resting. Its all right here, straight from foodies, to foodies.Our Foodie Team is here for you. Cooked meatloaf should not be kept for more than 2 hours at room temperature because bacteria grow quickly between 40F and 140F. So dont miss out read on for all the details! When frozen and thawed, how long does cooked meatloaf last? TDEE Calculator: Learn How Much Energy You Burn Everyday, LBM Calculator: What Is A Good Lean Body Mass? For example, beef needs to cook longer than poultry. Meatloaf was something I grew up on as a kid and was always my favorite dish. Make sure the meatloaf is packed well and the surface is smooth. At 375 degrees, a 4-pound meatloaf should take 1 hour 30 minutes to 1 hour and 50 minutes. If you want your loaf of meatloaf to be juicy and wet, you need to keep the bread in check. 1/4 teaspoon salt Second, milk helps to bind the ingredients together, making the meatloaf less likely to fall apart. With a dab of ketchup, steamed vegetables, and creamy. After that, all theres left to do is just make a glaze! Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. Enjoy! Enjoy. The best type of meat for meatloaf is beef. Your daily value may be higher or lower depending on your calorie needs. Mix together all ingredients until well combined and bake in preheated oven for 45 minutes 1 hour. How Long To Smoke Meatloaf At 250? These are the general guidelines for baking meatloaf. A single large loaf is best for this cooking method. At a temperature of 350 degrees F, a 2 lb meatloaf should take 1 hour to cook, however, the timing can vary slightly by a few minutes as it depends on the size and shape of the meatloaf and the oven you are using. 1. And youre done! And now that you know how long to bake it at 350 degrees Fahrenheit, you can make this dish anytime you want! There is no one-size-fits-all answer to this question, as the time it takes to cook a 2-lb. 2 teaspoons garlic, minced. First, use a gluten-free bread crumb mixture as the coating. 3. Weve got you covered! Its a dense but light loaf made of ground beef or pork that is usually baked in a loaf shape. Save my name, email, and website in this browser for the next time I comment. The interior temperature of a meatloaf should be 160F, so make sure to work towards that. It takes 40 minutes to cook turkey meatloaf at 375 degrees in the oven to get a mouth watering meatloaf. 2 teaspoons garlic, minced Meatloaf is a loaf full of flavor in every bite that will surely make every dinner a delight. There are a few secrets to making moist meatloaf. Many people are familiar with the scenario of meatloaf that falls off the oven rack and onto the floor. And third, milk gives the meatloaf a richer flavor. Cooking time will vary depending on the size of your loaf. That means, a one-pound serve takes 1 - 1 hour to cook at 375 degrees, while a 2 pound takes 2- 2 hours to be ready at the same temperature. How Long to Roast Green Beans In Oven at 425 Degrees? Smooth mixture into regular sized bread pan. By cooking the meatloaf in a pan, you can create a layer of moisture between the breadcrumbs and the beef which makes for an incredibly tender loaf. In a small bowl, combine all of the remaining ingredients and mix well. But how long do you bake it for? Bake for 1 hour in the preheated oven, or until the meatloaf is cooked through and browned. Put all ingredients in a large mixing bowl and combine well with your hands. Some people like to add milk to their meatloaf, while others prefer not to. A good starting point is to cook the meatloaf at 350 degrees Fahrenheit for 45 minutes to an . To grill your meatloaf, simply preheat your grill to 350 degrees Fahrenheit and place the meatloaf on the grates. Try using gravy, barbeque, or so many other options! Let stand 5 full minutes then remove from the heat source so that your delicious dinner doesnt get soggy due to excess moisture inside of course. I always experience DDs and whenever I have DDs, I always have only one answer: Meatloaf! Add a bottle of broth or tomato sauce to the pot and simmer for about 20 minutes. Arrange a rack in the bottom third of the oven, and heat to 350F. Another thing you can do is to cook smaller loaves instead of one big one! Cooking Directions Shape mixture into a loaf and place in a loaf pan. So if youre looking for a delicious and moist meatloaf, be sure to add milk! 1 hr., approx. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: Cooking a 1lb frozen meatloaf at 350 F will take a bit longer than cooking a fresh meatloaf, as frozen meatloaf needs more time to thaw and cook through. You should let the meatloaf rest for at least 10 minutes before . Try cooking it instead over medium-high heat in a pan with some oil or butter before transferring it to the oven for baking. Preheat the oven to 350F and grease an 8-inch round (1 1/2 quart) ungreased baking dish. If it is too wet, the meatloaf will not hold its shape. In this article, well discuss the ideal cooking time and temperature for a delicious, juicy meatloaf. But as with any cooking method, its always best to use a meat thermometer to check the internal temperature of the meatloaf to ensure it is cooked all the way through. Place the mixture in the loaf pan, and shape it into a loaf shape. Checking the internal temperature of the meatloaf is the most dependable technique for identifying when it is ready to be removed from the oven; once the temperature reaches 160 degrees Fahrenheit, the meatloaf is done and may be removed. The typical meatloaf should be baked in a standard 4x4x8-inch loaf pan at 350 degrees for 1 to 1 1/2 hours. Here are some general guidelines for cooking a 1-pound meatloaf in an air fryer: A smaller, thinner 1-pound meatloaf (about 2 inches thick) will typically take about 20 minutes to 25 minutes to cook at 350 degrees Fahrenheit. And I hope, this can help you prep and cook your meatloaf to absolute perfection, and wow your friends and family with the dish youre serving! Be sure to store baked meatloaf leftovers in an airtight container or wrap them tightly in aluminum foil. Enjoy your dinner and have a lovely and scrumptious meal! The perfect recipe for juicy and delicious meatloaf. If you want to make a healthier meatloaf, try using ground turkey or chicken instead of beef. So, dont wait any longer and give our recipe a try today! The key is to cook it long enough to cook the meat through but not so long that it overcooks it. A very thick 1lb frozen meatloaf (about 4 inches thick) will take about 1 hour and 30 minutes to 1 hour and 45 minutes to cook at 350F. Waist To Height Ratio Calculator: What Is A Healthy Waist Size For My Height? 1/4 teaspoon salt. And enjoy! It all comes down to personal preference. Traditional Meatloaf . If so, then theres a good chance that your refrigerator is filled with raw frozen meatloaves. Mix everything together until it is well combined and do not overmix. Meatloaf is a traditional American dish that is always quite the hit with families. However, cooking time may vary depending on the size and shape of your meatloaf. Agreeably, meatloaf recipes are very straightforward (and satisfying) to prepare, yet there are a few factors, such as cook time, that might throw some novice home cooks off. So there you have it! Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. Heat the oven to 350F. Eggs and breadcrumbs are two key ingredients that keep the mixture together while it cooks, so add them in. So read on to learn more! Brush on a good amount of glaze, about cup. So if you want to avoid using a thermometer, be sure to look for the juices to run clear, press down on the top of the meatloaf with your finger, or insert a knife into the center of the meatloaf. Put in a 95 loaf pan and bake for 10 minutes. Finally, let the meatloaf rest for 10-15 minutes before slicing into it. However, some people may find their meatloaf pink inside because of the way it is cooked. You should cook until the internal temperature reaches 165 degrees F. If your meatloaf falls apart, its either because you didnt use enough binding ingredients or you didnt press the loaf together tightly enough. This method is also great for those who are looking for an easy way to create a delicious and healthy meal. However, a 2 lb frozen meatloaf would need to be cooked in an oven preheated to 400 degrees F for around 60 to 70 minutes. This means that I turn the stove to that setting when Im ready to cook. If youd like to see more meatloaf recipe ideas or inspiration, then check out this video recipe. Make sure that your meatloaf is evenly coated with bread crumbs and spices before placing it in the oven. Making meatloaf. As a general rule, you should cook 3-lb. Meatloaf, after being cooked, can be stored in the refrigerator for up to four days. A standard meatloaf temperature is 350F, 35 to 45 minutes per pound of meatloaf. Do you bake meatloaf covered or uncovered? The best thing you can do to quicken your cooking is to prepare your meatloaf the day before! Rest the meatloaf for at least 10 minutes after cooking before slicing. Im here to talk about food and cooking, and to share some of my favorite recipes with you all! If you have experience with meatloaf, you know that it can crack when you try to remove it from the oven.b The answer may seem fairly obvious, but many people do not know how to prevent this from happening. The ketchup will add sweetness and tanginess to the mixture. . Im here to help you learn how to cook, and to show you that its not as difficult as you might think! In medium mixing bowl, break beef into small chunks. How Long To Cook Ribeye Steak In Oven At 400? The temperature for meatloaf should be 160F, and the best way to check is with an oven-safe thermometer. Dont know why your meatloaf is falling apart? 2. How long to cook 2 lb meatloaf at 350 degrees in oven? With Easy Recipe! There are a few things you need to consider before spraying your pan with cooking spray for meatloaf. This will help ensure that the juices stay in the meatloaf, rather than running all over your plate. Plus theres tangy and sweet sauce on top something even kids would love! Once it's cooked through, remove it from the grill and let rest for 5-10 minutes before slicing and serving. If it comes out clean, youre done. It is truly beautiful that you can explore unique foods every day and there is still always something new to try. 1 Preheat oven to 350F. How Long To Bake Swordfish In Oven At 375 Degrees. Ketchup, white vinegar, brown sugar, garlic powder, onion powder, salt, and black pepper should be mixed in a small bowl before being used. If my 2lb meatloaf develops a bad odor, flavor, or look, should I discard it? Recipes; By Category. Others prefer not to spray the pan, as they feel it is unnecessary. Once you have prepared your dough, shape it into a ball and place it on a greased baking sheet. Spread evenly over top of meatloaf. This can be frustrating, because you may end up with a small portion of meatloaf after all your hard work. Instructions: Preheat oven to 350 degrees F. In a large bowl mix together the ground beef, breadcrumbs, and egg. Source: recipeler.com Preheat the oven to 350F and bake the meatloaf for 45 minutes. I have two simple tips that can help you get a better handle on that. It's not hard, but it can be intimidating to know how long you should cook your 3 lb loaf at 350 degrees. 1. 35 to 45 minutes. Stir with a whisk until all of the ingredients are evenly distributed. Press mixture in ungreased 8x4-inch loaf pan. 3. This happens because beef can remain at a higher temperature than pork or chicken, so it takes longer for them to lose their red color after cooking has completed but that doesnt mean you should avoid eating the leftover patties. If you want to do that, here are things you can do! No specific seasoning is necessary, but you can season it with salt and pepper to taste. Start by Preheating your oven to 350F, then put your meatloaf ingredients into a large bowl and mix them well. Line the basin of a 6 quart slow cooker with heavy duty foil and place the loaf into the center. A perfect addition would be roasted vegetables such as carrots, sweet potatoes, or even cauliflower tater tots. 1. Step 6: Cool the meatloaf and serve. Pour ketchup over top. Do not cut into the meatloaf right away, allow it to rest for at least 10 minutes after cooking. When you buy via links on this page, I may earn an affiliate commission. Spread 1/4 cup ketchup evenly over top. To make this recipe gluten-free, simply replace the breadcrumbs with crushed Rice Chex or Corn Chex! Mix in ketchup (or tomato sauce) and salt until well combined. This varies depending on the specific recipe and the ingredients used. If it springs back, it is done. Cook for 60-75 minutes, or until the internal temperature reaches 160 degrees Fahrenheit. Top with chopped parsley or finely chopped green onions if desired. However, keep in mind that the type of beef and the form of your meatloaf might somewhat alter the amount of time needed to bake it. Instead, judge your 214 Show detail Preview View more Menu. What is the difference between a regular and an extra-large meatloaf pan? Yes, if any of these symptoms develop it is best to discard your meatloaf. How long does frozen meatloaf stay good? How Many Grams Of Protein In 8 Oz Of Chicken? The best way is by verifying that the internal temperature reaches 160 degrees Fahrenheitthats where I always stop. If youre new to cooking, its hard to know how long to cook a specific dish. It all depends on your preference. 3 . We only recommend products we personally use now, have used in the past, or would use if there was a need. Heat oven to 350F. 4. It will take between 40 and 50 minutes for a 2-pound meatloaf's internal temperature to reach 160F. She has been working in the culinary world for over a decade, and opened her own establishment in 2018. I am on a mission to try every cuisine that I can, often going from state to state exploring trendy restaurants as well as local hotspots. Keywords: oven, meatloaf, 2 lb. In a 350 degrees preheated oven, 2 pounds of meatloaf should take about 60 minutes to cook and reach a safe internal temperature of 160 degrees F. Yes, when cooking a large-sized meatloaf such as this 2 lb meatloaf in the oven its highly recommended to cover it with aluminum foil for at least half the cooking time, as this will assure that your meatloaf wont end up dry. If you want to make a vegan meatloaf, try using flaxseed or chia seeds as an egg replacement. And at what temperature? So, 350 to 375 degrees would be just the perfect temp for cooking your meatloaf in the oven! There is no right or wrong answer to this question. Honey is a versatile and natural sweetener that can be used in many different ways. Save my name, email, and website in this browser for the next time I comment. Yes, it is safe to leave the meat in the oven for up to 1 hour without checking on it. But no, we wont let that sway our opinions. Cover and cook on LOW for 6 hours or HIGH for 3-4 hours. Superb 6 Steps To Do It. Pinch together then smooth over cracks and creases to form a loaf shape (this should help avoid cracks while the meatloaf is baking). Then uncovering right away after turning off heat will help avoid burning yourself when touching the hot panhandle later. It should take more than that if youre cooking a 2-pound loaf of bread. Bake 40 minutes. MilkwoodRestaurant.com is a participant in the Amazon Services LLC Associates Program. For example, if you have vegetarians or vegans in your family, then rye bread may be a better choice. Mix well and shape into a loaf. How to prepare your meatloaf at 350. There you have it! Bake for 30-35 minutes or until the internal temperature reaches 165 degrees F (75 degrees C). See my Privacy Policy. In an oven preheated to 375, 2 lb meatloaf will require 50-55 minutes to cook and be ready to serve, however, bear in mind that type of meat and shape of your meatloaf can change the baking time slightly. Line a baking sheet with parchment paper and place the meatloaf on top. In a large bowl, mix together ground beef, onion, oats, ketchup, Worcestershire sauce, salt, pepper, and egg. Cooked meatloaf will stay fresh in the refrigerator for three to four days. Put in a 95 loaf pan and bake for 10 minutes. Some people like to cover their meatloaf with tinfoil when cooking, as it helps to keep the meatloaf moist. Use the correct ingredients and proportions, and preheat your oven before cooking to ensure that the meatloaf comes out perfectly cooked every time! Some people love to cover their meatloaf in breadcrumbs and milk, while others prefer to let it air-bake. 2. Another reason is that it adds flavor. Enjoy! Step 2: Put the leftovers in a baking pan. Blue Tea, 5 Superb Facts That You Need To Know About It! So if you want to avoid a cracked meatloaf, be sure to use ground beef that is not too lean and mix the ingredients together well. Like I always say, sides will always make your main dish shine! This topping will add flavor and Herbaceousness to your meatloaf. This will give you the best of both worlds! I typically use a temperature of 350. Once it reaches 155 degrees, you may remove it from the oven. In a 99 inch pan or Dutch oven, combine the beef, ground beef, and bacon. It is the perfect meat for making a hearty, satisfying meatloaf. And Im sure, your meatloaf will save every dinner and make every family-and-friends gathering you have, the absolute best! Be sure to get all of the meatloaf mixture evenly coated with the sauce. simply preheat the oven to 350 degrees Fahrenheit . How long does it take to cook a 1.5 lb meatloaf at 350? A 2-pound meatloaf will reliably cook in about an hour try not to . The cook time per pound of meatloaf is 35 to 45 minutes per pound at 350 degrees Fahrenheit. Preheat oven to 350 degrees F. 2. A little bit of pink in your meatloaf is okay and safe to eat. And enjoy! overcooked meat will create a tougher texture and increase the likelihood of breaking your meatloaf apart on top. Storage circumstances refrigerating meatloaf within two hours of cooking have a significant influence on the precise response to that issue. Some are recreations from my travels, others are from trendy places around the web, but with a new, interesting twist. Im a food enthusiast and journalist, and I have a real passion for food that goes beyond the kitchen. And some people like to cook their meatloaf until it is just done, while others prefer to cook it longer. If that isnt an option though dont worry because water will also do in a pinch just make sure its seasoned appropriately before sprinkling on top of your casserole as directed by recipe instructions. We may earn a small commission from purchases made through product links in this article at no extra cost to you. August 25, 2022 by eatwithus. Let cool before slicing into thin slices. Add seasonings to your meatloaf like salt, pepper, paprika, and other seasonings you want to add according to your taste! One of the problems with making meatloaf is that it often shrinks while it is cooking.