Stir to incorporate ingredients. P.S. Add them to the pot, and saute 3-4 minutes. Simmer for 10 minutes. Love your recipes! Forgot to leave the five stars. I am looking forward to making this recipe this weekend but Im not understanding how a serving could equal 540 calories. Growing up on a farm in Ukraine, Natalya was inspired by the amazing dishes that were prepared using simple ingredients. Great for a weeknight dinner. Hover over the number of servings highlighted in red and slide it to how many servings you would like to make. 1 (10.5 ounce) can condensed chicken broth, 1 (15 ounce) can black beans, rinsed and drained, 2 large boneless chicken breast halves, cooked and cut into bite-sized pieces, 1 (4 ounce) can chopped green chile peppers, cup crushed tortilla chips, or to taste, cup shredded Monterey Jack cheese, or to taste, 2 tablespoons chopped green onions, or to taste. Thats amazing! So glad to hear it was enjoyed, Erica! Hi Sandi! P.S. Stir until ingredients are fully incorporated, then let mixture simmer 10 minutes. Remove and set aside. Allow to simmer, then add corn, hominy, chiles, beans, cilantro, and chicken. Contact Crypterio Theme support team if you need help or have questions. Thanks so much! Meanwhile, put the vegetable oil in a large skillet over medium heat. In a 6-quart slow cooker, add chicken and the rest of the ingredients (except lime juice), cover and place on high for 3 to 4 hours or low 6 to 8 hours. Add whole chicken, corn, beans, chilli powder, cumin, crushed tomatoes, salt, cup of cilantro and chicken broth. I usually add more seasonings (salt, pepper, chicken bouillon, vegeta (European seasoning)) just because my broth has no salt, but I feel like extra seasonings are unique to the individuals taste buds and style! I dont usually rate recipes but this one was so good and spot on. I appreciate the review. Chicken tortilla soup freezes well, so it's a great meal to make ahead of time and stash in the freezer for quick weeknight dinners. You can find the full recipe below, but here's what you can expect: Saute the onions and garlic, then add chili powder, oregano, tomatoes, broth, and water. Ive already shared the recipe with a bunch of friends. For the tortilla strips, cut a stack of 10 tortillas in half. * Percent Daily Values are based on a 2,000 calorie diet. Hi Kari! Add onion and garlic; saute until soft, about 5 minutes. Hello! Hi Andrea! Heres what one of my readers wrote: Weve made this with leftover rotisserie chicken, which works great. Love your fish taco recipe too! Add chicken, broth and rice. Add the corn, pico de turtle empanada recipe Add all ingredients to the crockpot and add the 5-6 C. of water. Made this for the first time tonight. Hi Liz, this recipe makes 6 servings at about 1 1.5 cups per serving. 1 teaspoon minced garlic
Stir in diced tomatoes and chicken broth. Return the pot to medium heat. I love, love, love chicken tortilla soup. WOW!! CoNLL17 Skipgram Terms - Free ebook download as Text File (.txt), PDF File (.pdf) or read book online for free. Sounds good and great to hear that the result was a success! Sixers Buyout Market 2022. Season the tortilla strips with salt. space aliens chicken tortilla soup recipe . My daughter, who isnt the biggest soup fan, insists that this is how I must make Chicken enchilada soup going forward. My aunt, whom I credit as the family chef, liked it so much that she asked for the recipe! Thank you for the wonderful feedback. Thank you for this amazing recipe . It was easy and family loved it. Will use the crushed tomatoes next time because there will certainly be a next time. Thats wonderful, Ed! That is great, Jennie! Its now simmering on the stovetop but cant wait until we have it with our barbacoa burritos for dinner. Recipe itself just says chicken broth. Add cream of chicken soup, shredded chicken, green chiles, chopped cilantro, white wine vinegar, and salt. of diced tomatoes in green chilies vs. 20 oz. Im so happy you enjoyed this recipe. PS we skipped the tortilla chips used bagged chips and made corn muffins. Once hot, but not smoking, pour in the tomato puree. Easy and amazing! This recipe is excellent. 2. Thats just awesome! Thank you for the review. Cant wait to try this soup tonight! Cook, skimming the foam off the surface every now and then, until the chicken is very tender, 45 minutes to 1 hour. Cool. This recipe is delicious. or 6 corn tortillas, cut into strips either air fried or oven baked to crisp them up. I think pork would go well with the soup. The chicken tortilla soup from McAlisters has been one of my favorites for decades! Add the chicken stock, chipotles, corn tortillas, tomato paste, lemon juice, and sugar. Thank you for bringing this to my attention. Place a soup pot or dutch oven over medium-high heat. For the the crushed tomatoes I substituted a can of Rotel tomatoes with green chilis and diced tomatoes. Instant Pot soup is pretty much your best friend on days when you're not feeling 100 percent or your nose is a little stuffy.Shredded chicken and a heaping bunch of veggies add ample nutrients to . Is she your sister?
It was delicious. The soup toned it down to just the right amount of heat. If you already follow me, you know I cant get enough of easy meals that require simple ingredients. Or cook on high in the slow cooker for 4-5 hours. Can you use chicken thighs? 1,287 Followers, 394 Following, 27 Posts - See Instagram photos and videos from Abdou A. Traya (@abdoualittlebit) 1 whole chicken, 3-5 pounds. . Can this be made in the crock pot? Graphic Design Artifacts, Simmer another five minutes. 2. Delicious soup! It was too spicy for my family so I used it instead of chicken! U~U E9F",{?LN r HY8 N` `4-Vt=}|W[k Hc'7Nlw&hA$(!& f zzfZDAi l5eX-O-3{ &, `ws$\GwA e }S A 5d3 {r'[lK!p{=_ * A 9 ) 7 9 r$%y6{ g7M h T 8 u^g gl? I think that speaks for it all! Remove the skin and discard, and dice the chile. If you make this recipe, Id love for you to give it a quick review & star rating below. There is a fee for seeing pages and other features. Whats even better? It is simple and delicious and everyone loved it . Amount is based on available nutrient data. Place the chicken in the slow cooker. Thanks! Bring pot to a boil, then reduce heat and simmer for 15 minutes. , Ive tried many chicken tortilla soup recipes, most more complicated than this, but this one beats them all hands down! Im wondering if this soup is supposed to be thick? Add Papers from more than 30 of www.sparkmannutrition.comARTICLE: http://www.austinfitmagazine.com/article/chicken-tortilla-soup Add onion and garlic; saute 2 minutes. Remove chicken, shred, then add back to the pot. Reduce to simmer and place whole chicken breasts into soup. I hope you love this recipe! Which one do I need for the recipe? Anyone use parsley instead of cilantro? So glad you enjoy this recipe, Miriam. Puree until completely smooth. Adults and kids alike loved it! Seal the lid and set the cook time to 15 minutes with 10 minutes of natural pressure release. I omitted the cilantro (tastes funny to me)but otherwise made per recipe. Discard bay leaves and coriander. Heat the oil in a medium Dutch oven over medium-high heat. Remove from heat. You definitely should only be putting canned beans into most soups. Stingray's Hostile Aliens Mod! Bake until browned and crispy, 12 to 15 minutes. When I scroll through the post with this lovely, delicious recipe the momsdish lady Natalyas name a few comments by her show up. I used leftover shredded chicken from soft tacos and added 2T masa to the veggies before adding liquids. I normally make soups without a recipe. This Chicken Tortilla Soup starts with onions, bell pepper, and corn tortillas simmered in chicken stock and blended with spices like cumin and chili powder. Natalya is a food blogger who founded Momsdish.com to make cooking easier. Repeat with remaining tortilla strips. Place sliced tortillas in a bowl and toss with the olive oil and salt. Add the chicken in. Make a big batch of tortilla soup and eat it for lunch throughout the week. I used two cans of Rotel tomatoes with chilis and an extra teaspoon of cumin and chili seasoning. Awesome recipe! Give a good stir, and set the Instant pot to pressure cook on high. . Thank you for sharing that with us. Sprinkle the taco seasoning over the top of the chicken breasts. Add in onion and bell pepper and saute 5 minutes. Im glad you loved the recipe. My family LOVED it! Cover and bring to boil. 2. Thats wonderful, Sandra! Awesome after a day cross country skiing. wow, delicious . Step 2: Add broth, tomatoes, beans, cumin and chili powder. Instructions. Hi Lindsey, one ofour readers shared this Thanks! This is the only manually Cooked Ladle the homemade chicken tortilla soup into bowls and top with homemade tortilla strips (Ive given the recipe in the recipe card below), cubed avocado, shredded cheese, and/or sour cream. Instructions. Is there a way to do this without tomatoes? Add 1 Tbsp oil and sautee chopped onion, garlic, and jalapeno until tender. Ingredients 2 tablespoons Extra Virgin Olive Oil 2 cups Sweet Onion 2 Cloves Garlic 1 Jalapeno Pepper 28 ounces Diced Tomatoes 19 ounces Black beans 12 ounces Whole Kernel Corn 1 tablespoon Sea Salt 1 tablespoon Chili Powder 1 teaspoon Ground Cumin 2 Limes 20 ounce Rotisserie Chicken Thank you for sharing that with us, Rachel! Saw 1 cup somewhere and 2 cups somewhere else. My soup was very bland and I didnt catch it until serving. salt, patis, sugar and pepper to taste
I used your recipe as inspiration for my soup. Add garlic, onion, and bell peppers. Planning on making this tonight! Can you make the strips with flour tortillas? 2. "Super easy and very flavorful! Drizzle the chicken breasts with 1 tablespoon of the olive oil. Dice or shred chicken, then return it to the soup. Then, add the remaining ingredients (black beans and corn) and simmer for an additional 5 minutes. We had 14 oz black beans, drained and rinsed in the instructions, but I went ahead and added the word can for clarity. Bring to a boil and let simmer for at least 25 minutes. Thank you for the feedback. Stir well and bring to a simmer. Ladle (completely cooled) chicken tortilla soup into airtight containers and store in the fridge for up to four days. This soup is phenomenal! When soup is almost done cooking preheat oven to 400F and spray two baking pans with cooking spray or line with parchment paper. We would like to show you a description here but the site wont allow us. Simple Chicken Tortilla Soup Organized Island cooked chicken, avocado slices, chicken broth, pepper, ground cumin and 8 more Simple Chicken Tortilla Soup Food Republic. Thank you for the review! 1 cup frozen cooked mixed veggies (corn, carrots, beans)
Resubmitted. Strain broth and set chicken and the broth aside for now. Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Meanwhile, heat oil in a large saucepan over medium heat. If you've ever wanted to make your own Chicken tortilla soup is like a taco in soup form. Print Recipe Pin Recipe 19 reviews Leave a Review Set aside. When the oil begins to shimmer, add the tortilla strips and cook, stirring, until they are crispy, about 3 minutes. You can thaw it and add it towards the end of the cooking process. I hope this helps! Remove chicken and shred. This was just perfect! Simplicity is what makes this recipe so attractive. Bring soup to a simmer and cook for 15-20 minutes. Continue to simmer for about 10 minutes. funeral directors southend; penalty charge notice costs; johns manville headquarters address; Hello world! Good to know that you liked it and yes, feel free to use that next time. ** Nutrient information is not available for all ingredients. Remember Me Heat olive oil In a large pot over medium heat. Also season with salt and pepper. Read my disclosure policy. Add onion, pepper, and jalapeno to pan and cook until translucent (about 3-5 minutes). Cook soft tortilla strips for 2 minutes or until they begin to brown and remove from heat. Place a soup pot or dutch oven over medium-high heat. Add chicken stock, canned geen chiles, dried chiles, cumin, plenty of salt, oregano, a can of tomatoes, and some smoked paprika. Excellent recipe! Ladle tortilla soup into serving bowls. One of my favorites now! Cook until the veggies are soft and tender, about 8 minutes. Quite simply, this is the best chicken tortilla soup EVER!! Published by on October 31, 2021. Plus you'll get a free e-cookbook and amazing recipes sent to you daily. 83.6k members in the MimicRecipes community. Hi Tara, I havent tried using canned but one of our readers shared this This was so good. Preheat 6 quart Dutch oven or large pot on medium heat and swirl 1 tbsp oil to coat. Add the onion, bell pepper, and salt. You are so welcome, Trish! Can you please give me some insight on using this? I am confused! Ladle soup into bowls; top with tortilla chips and sour cream. Reduce heat and add cooked chicken, frozen veggies and seasonings. Spray 4- to 5-quart slow cooker with cooking spray. Add chicken breasts and submerge in the liquid. Slightly lower heat to medium and add butter and chopped onions. Thanks! Categories . Rather than sauteing the vegetables, I simply simmered them. Don't want to lose this recipe? Add the shredded chicken back into the slow cooker along with the lime juice. Thats just awesome! Yes! Hi Margie, Im glad you liked this soup. We loved it! That should say whole chicken breasts I updated the recipe card. 04 of 24. Stir in the minced garlic and continue sauteing for 1 minute. Cook Chicken: Cut chicken into a few pieces and add to the pot. I did change jalapeo to diced green chiles. Get it emailed to you directly! How to Make This Crockpot Chicken Tortilla Soup Recipe STEP ONE: Place the frozen or thawed chicken breasts in the bottom of the slow cooker. Pour in chicken broth, add in chicken breasts, and bring to a boil. Add garlic and Piquant Post Taco Elixir. Add tortilla strips in small batches and fry until crisp. Hi Alexia, you can add it at the end and keep everything else the same. Cant wait to finish the leftovers tonight I know it will be even better. Simmer for 10 minutes. Thank you for sharing your wonderful review, Cheryl! Yes, that sounds perfect! In a large pot over low heat add in the olive oil and caramelize the onions and garlic well, about 45 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I always put out sour cream, shredded cheese, and diced avocado as add-ons. I upped the spicy stuff for my spicy loving family, but other than that its perfect! Heat up a thin layer of oil over medium-high heat (I used approx. Hi Pam! Add the onion, garlic, and jalapeno. 1 (3- to 4-) pound whole chicken, halved 1/2 medium yellow onion, peeled 6 cloves garlic, peeled 1 teaspoon kosher salt 1 teaspoon black pepper 1/4 teaspoon ground allspice 1 Spread the strips on a parchment lined baking sheet and bake for approximately 10 minutes then toss them and bake another 5-10 minutes until lightly golden. Add the garlic and cumin and cook for 1 minute more. Hi Lexi, the number of servings is listed at the top on the recipe card, it serves 6, so that is the total amount for one whole serving (all the ingredients split into 6 equal servings). You can thaw it and add it towards the end of the cooking process. Learn more Natasha's top tips to unleash your inner chef! Set aside. Luckily, it's still as creamy and comforting as ever thanks to a can of cream of chicken soup and another of cream of mushroom. So glad you enjoyed the recipe. Add the chicken, stir to coat and season with salt and pepper. And mix them together. Once cheese has melted, return stockpot to heat. Add broths, ground cumin, snipped cilantro, salsa and lime juice. Crock Pot. Im so glad you enjoyed it! In a medium stock pot, heat oil over medium heat. Could I substitute that? Bring this to a boil. I made this tonight for my spouse and mother in law. Thanks a lot for sharing that with us, Jenn. Reduce the heat so the liquid bubbles gently. Check out our post on how to cook black beans. Once the oil is heated, add a handful of the tortilla strips and cook for 30-45 seconds or until they are just starting to turn golden brown. The last few weeks I have been doing a new recipe from your site every night. Add onion and garlic; saute until soft, about 5 minutes. Step 1. So glad you asked! Saute onion, sweet bell peppers, and garlic in oil until soft. They can also have those reactions if theyre heated too quickly, so be sure to remove the skillet from the hot stove burner before adding in the cream and cheese. Great to know that you enjoyed this soup! So glad you loved the recipe. Once you taste it though, youll see that this is an amazing soup. 1. Our Famous Chicken Tortilla Cheese Soup. Ingredients 2 tablespoons olive oil 1 large onion, chopped 1 can (4 ounces) chopped green chiles 2 garlic cloves, minced 1 jalapeno pepper, seeded and chopped 1 teaspoon ground cumin 1 can (15 ounces) tomato sauce Making this Chicken Tortilla Soup is really simple, and it only takes 35 minutes. I used the bone broth and followed the recipe except I used half of the jalapeo pepper. I love chicken tortilla soup and this recepie was easy to follow. Hi Marilyn! Soup: In the same stock pot, heat the vegetable oil on medium high heat and add garlic, onions, and serrano peppers, cook for a few minutes. Remove chicken with tongs and transfer to a cutting board. Allow the pressure to naturally release for ten minutes, then use the manual release. Heat some olive oil in a large pot. Cover the pot with a lid, turn the heat all the way down to low, and simmer gently for 15 minutes, until the chicken breast is On the chicken tortilla soup I didn't use store brought chicken just roasted my own instead. Cook for 30 mins, then turn off the heat and leave the chicken in the stock to cool for 20 mins. Im so glad you enjoyed it, Z! Cook until the tortillas are dissolved. Sincerely. salt life shirts space aliens chicken tortilla soup recipe. Raw beans should be soaked for 10-12 hours overnight then cooked for at least an hour. So glad you enjoyed this recipe, Jerry! Add the onion, garlic, jalapeno and cook for 4 to 5 minutes until the onion is soft and translucent. Hi Cindy, thats my mistake. Im glad you loved it. Add beans and corn (optional; still frozen is fine to soup), gently simmer for 3 to 5 minutes. , I made this today Way better than any store bought chicken tortilla soup We had a free taste of this soup in a supermarket this afternoon my husband wanted to buy but I said waitI can do that at home and Im so glad that I found your recipe My husband was so impressed. We had leftover restaurant salsa & chips, so I subbed those for the crushed tomatoes & tortilla strips. Reheat in the microwave or on the stove. Transfer 1 canned beef broth in 1 quart (4 cups) liquid measuring cup. space aliens chicken tortilla soup recipe Space Soup is an item included in Raise a Floppa. Tastes amazing! I hope that helps. It sounds like you have a new favorite, Fla! Remove from the pan and allow them to drain on a paper towel. Cover and simmer 10-15 minutes or until chicken is cooked completely. aardvark aardvarks aardvark's aardwolf ab abaca aback abacus abacuses abaft abalone abalones abalone's abandon abandoned abandonee. Add remaining Soup ingredients to slow cooker; stir. I just made it tonight substituting leftover, cooked turkey for the chicken. I chose this recipe based on the reviews I was not disappointed with it- it turned out great I will continue to use this recipe . Remove chicken with a slotted spoon or tongs and shred with two forks. It turned out amazing, and Ill be making this again for sure. Yum! Transfer 1 canned beef broth in 1 quart (4 cups) liquid measuring cup. The only thing that makes Chicken Tortilla Soup taste even better are the toppings. I tripled the spices and still was very bland. Thanks for sharing that awesome feedback with us, Lanie. Spread cooking oil on 6 tomatoes, two garlic cloves, and one-quarter of an onion, as well on both sides of two tortillas. I hope that helps! One question about the tortilla soup: what is the serving size, 6 oz? Stir in the lime juice. Simmer for a few minutes until onions have softened a bit. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Log in with either your Library Card Number or EZ Login. Then add the garlic and mix well, continuing to cook for 1 more minute. Thank you so much for sharing that with me, Andrea! space aliens chicken tortilla soup recipe. Add chopped onion, garlic and chopped jalapeo and saut until veggies soften. Remove the chicken to a bowl and shred it with 2 forks. Preserve (and even sell) your recipes. I ended up adding 2 extra cups of chicken broth to thin it out. Kirkland Signature Chicken Tortilla Soup Recipes tip www.tfrecipes.com. Have this page on my favorites. Learn how your comment data is processed. It turned out great!! Quick, easy and flavorful. Can I give it a 6?! Blend the soup. Thanks a lot for the good feedback. 2. (If using granulated garlic, add later with the spices) Add the diced tomato and their juices, green chilies, chicken thighs (whole), dry black beans ( or canned, drained), chicken stock, water, salt and all the spices. No flavor, I guess if you were making for kids. Shred the chicken once its cooled enough to handle. A google search might be helpful here. Dump and stir. I think that would change the texture of the soup, but if you experiment, let us know how it turns out. Question is do you think I could make a new batch with the pork? I hope youll love all the recipes that you will try! Chop them in to quarters using a spatula. Let this cook for another 30 seconds or so. Served with a hot pico for those who wanted more heat and with grated fresco cheese plus avocado and cilantro. It may be created at the stove by cooking 2 Meteorites and 2 Almond Water at Low Temperature. This was very good! Drain the cans of beans and corn. Place chicken in slow cooker. Cook garlic and onions on medium heat. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Cover; cook on Low heat setting 5 to 6 hours or until chicken is tender. Cheddar and Cream Cheese add a hint of creamy indulgence! Cover and bring to boil. My name is Natalya and I run the blog Momsdish. Preheat a pot with oil over medium-high heat. jalapeno pepper, corn tortillas, sugar, yellow onion, fat free sour cream and 16 more Directions. Secure the lid on the pot. Remove them from the oven and set aside. Instructions. space aliens chicken tortilla soup recipe +1 (760) 205-9936. another fantastic recipe by Natasha. I imagine with a few changes in the process it may work. Mimic recipes! Stir together, then add in tomato paste. Increase heat under stockpot to medium-high. Boil chicken stock in a large stock pot. Transfer seasoned onions to a small crock pot (or medium-sized saucepan). We would like to show you a description here but the site wont allow us. Add the garlic and saut for 1 to 2 minutes. 3. I chose to use fire roasted tomatoes (1 14 oz fire roasted diced tomatoes + 1 14 oz fire roasted diced tomatoes w/ green chiles). In 4-quart saucepan, combine potatoes, salt, oregano, thyme, pepper, bay leaf, half of leeks, and 3 cups water; cover and heat to boiling over high heat. Definitely will be making this again!!! Absolutely the best and so easy! Plus youll get a free e-cookbook and amazing recipes sent to you daily. Add in garlic, chili powder, cumin, and paprika and toast for 60 seconds. Add the garlic and cumin (and chili powder, if using) and cook until fragrant, about 30 seconds to 1 minute. Warm the oil in a large pot over medium heat. The crispy tortilla strips are must. Stir. Add in minced garlic and saut for another 30 seconds to a minute or until fragrant. Yay, what a great feedback! Thanks from bringing me from boredom to discovering the world of garlic. All the 40 Aprons content you love - now even better. So glad you enjoyed this recipe. Ive already shared it with friends. My boyfriend loved it. Top with chopped green onions and serve warm with tortilla chips if desired. Otherwise, It is a very tasty and easy soup! Hollywood.com is your destination for all things Hollywood movies. Add chicken breasts and remaining soup ingredients to the pot. Keep it coming. Make sure you follow me on Instagram, Pinterest, TikTok, and Facebook, too! Thanks for another great recipe! In a 4 or 5 quart soup pot, heat OLIVE OIL; add GARLIC, ONION, and BELL PEPPER; saut until tender. Kitchen string. First time making chicken tortilla soup. I hope you will love all the recipes that you will try. The admins ruined our only useful native mod Add the onions and garlic saut until softened, about 5 minutes. Weve made this with leftover rotisserie chicken, which works great. $7.49 A cup of chicken tortilla cheese soup and a side salad. The worst. Thaw in the refrigerator overnight. Serve soup with additional chopped cilantro, tortilla strips/chips, and avocado, if desired. anne boleyn ghost photo; serie a predictions windrawwin. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. And so easy to make. I also added some chorizo and that just added to the flavor! Add the crushed tomatoes, broth, chicken thighs, and salt. My husband loved it . Fish Tacos Recipe with Best Fish Taco Sauce! Drain and salt. A perfect copycat for McAlister's famous chicken tortilla soup creamy, a little spicy, and perfect with a giant sweet tea. In a large soup pot, heat the 2 tablespoons oil over medium-high heat. You can add the tortilla chips directly to the soup along with the cheese and cream and cook for the final 30 to 60 minutes or crisp the corn tortillas in the air fryer or oven. Just wanted to let you know! Add tomato paste, minced garlic, cumin, and chili powder into pot. Bake for about 15 minutes, or until golden brown. Threw in a jar of Trader Joes Double Roasted salsa which ampd up the flavor. My family and friends loved the soup. I did double the spices as recommended, but otherwise, perfect. Add garlic and jalapeo and cook an additional minute. We appreciate it!
Hi Amanda, one of our readers shared this comment Love it. It looks like mine is the same as yours from the photo, but hard to say. -especially with pre-cooked shredded chicken! Everyone in my family loved it! Saut onion, garlic, carrot, zucchini, and corn in olive oil to soften slightly 5 minutes. Add your chicken stock and fire roasted tomatoes. Do I use bone broth? Hi Eve, we have it listed right under the crushed tomatoes on the ingredients list: 32 oz chicken broth I hope that helps! Thank you for sharing. Place the strips onto a plate lined with paper towels to drain excess oil. Simmer for 10 minutes. It's loaded with shredded chicken and pico de gallo, and is topped with crispy tortilla strips. Halve 2 of the corn tortillas, then cut into strips, add to stock. Reduce the heat and simmer for 5 minutes. Hi Cindy! You can sprinkle some tortilla strips right on top with a healthy handful of cheese, or pair the dish with soft Dinner Rolls. Add the chili powder, cumin, salt, and pepper, and cook for another 2 minutes. Huge hit. Ive made several of your recipes & have never been disappointed. I used rotisserie chicken and all the garnish. Thank you. I hope that helps. Shred Chicken: Remove chicken and shred with forks. Thank you for sharing. Add 2 tablespoons of olive oil to a large Dutch oven or large soup pot over medium heat. I was in for a huge surprise!!